How to Make Chai Tea

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

*updated* Top leftcarom seed Bottom leftfennel seeds Top rightcardamom Bottom rightclove. If you don't have all of these spices, you can still make the tea. Sometimes I add ginger

I use this to crush cardamon, but you break it it with a spoon as well.

Warm up the water. I'm making 1 serving so I like to add 50/50 milk. Up to you how milklyyou prefer tea

Add the ingredients and Steep the tea for 3-4 minutes.

Add the milk (I use 2%) and wait until it boils. Once it reaches a boil, take it off and strain.

And there you have a yummy cup of Indian chai tea :) *i like to add brown sugar at the end, but feel free too add your choice of sweetener once the tea is boiling*

Watch the video: Making a Hot Choc, Chai and Dirty Chai


  1. Kalar

    I can't take part in the discussion right now - I'm very busy. I will be released - I will definitely express my opinion on this issue.

  2. Jerard

    Yes, it is also ...

  3. Sashakar

    Yes, happens...

  4. Yrjo

    I read on the site (computer problems) positive reviews about your resource. I didn't even believe it, but now I was convinced personally. It turns out that I was not deceived.

  5. Ros

    I am finite, I apologize, but it does not come close to me. Can the variants still exist?

Write a message

Previous Article

How to bake cranberry scones

Next Article

How to make frozen peanut butter bites