How to make maltese bread with tuna, capers and olives

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

The required ingredients

Spread tomato paste over slices of Maltese bread.

Sprinkle capers and chopped raw onions.

Season with sea salt and freshly ground pepper.

Add some tuna and olives.

Add some pieces of peppered cheeselet.

Sprinkle some fresh parsley.

Drizzle generously with extra virgin olive oil.

Cut the bread into two pieces.

Serve with some lettuce and tomatoes.

Watch the video: Maltese pieSpinach and tuna pie MaltaFood in MaltaFilipina Living in MaltaRichel B

Previous Article

How to create upcycled gingerbread crayon art

Next Article

How to do tribal cut out nail art