How to Make a Pub Style Chicken Parmigiana



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Tenderise chicken Breast till evenly spread out.

Cover the chicken breast in flour then dip it in the whisked egg and milk mixture. Then cover the chicken in breadcrumbs

Place the crumbed chicken in the fridge for 15-30 minutes.

Mix onion,garlic,oregano and the tinned tomatoes in a oiled pot on medium heat till onion is browned and sauce is at the desired consistency. This should take 7-15 minutes.

Place crumbed chicken on well-oiled saucepan and cook on light heat till gold/brownish colour.

Once the chicken is fried place it on a oiled oven tray. Then spread tomato sauce over the top of the breast followed by grated mozzarella. Then place in a preheated oven at 180 degrees.

Cook until cheese is melted. Serve with salad or vegetables of your chose. Chips also go very well as a side dish.


Watch the video: Chicken Parmigiana Chicken Parmesan


Comments:

  1. Burly

    Hmm ... Each abram has its own program.

  2. Aldo

    In it something is and it is good idea. It is ready to support you.

  3. Geteye

    nope, cool,



Write a message


Previous Article

How to bake cranberry scones

Next Article

How to make frozen peanut butter bites