How to make creamy crockpot chicken lasagna

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Spray crockpot liner with cooking spray and put a tortilla in the bottom of the crockpot.

Sprinkle a fourth of the corn on top

Then a fourth of the tomatoes

And a fourth of the chilies

Make sure to drain and rinse your beans. You can use any kind of bean (black would be really good). I just used navy beans because it's what I had.

Add a fourth of the beans

Add a half cup of the chicken

Add a fourth of the onions

Sprinkle the top with the taco seasoning.

Dot that with a fourth of the cream of chicken soup.

Add a fourth of the cheese

And begin the process with all of the ingredients again. There should be about 4 layers.

On the top, pour the can of enchilada sauce. OR you can add some to each layer. To be honest, that's what I will do next time I make it. Cook on low for 6 to 8 hours.

Good news and bad news. Bad news is that it comes out more like a soup/stew. Good news is that is is still delicious! Top with sour cream, black olives, cilantro, lime, whatever suits your fancy :)

Hope you enjoy it. If you like what you see here, check out some of my other guides. Please feel free to follow me!

Watch the video: Classic Lasagna Recipe - Meat Lasagna Recipe - Best Lasagna Recipe - Simple Lasagna Recipe

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