Add onions, (sautéed if desired), quartered potatoes, sweet potato if you're adventurous, then meat and marrow bones, sprinkle salt and pepper
Add soup mix and paprikas
Add honey and molasses and BBQ sauce
Add water to cover, put in 2 eggs with shell intact. ( the eggs will take on a nice flavor of chulent, and are wonderful with egg & onion dish popular in Jewish households at sabbath lunch meal. )
Put in oven at 200-220 degrees over night, at least 15 hours before eating.
Ready to eat