How to make chulent


Add onions, (sautéed if desired), quartered potatoes, sweet potato if you're adventurous, then meat and marrow bones, sprinkle salt and pepper

Add barley

Add beans

Add soup mix and paprikas

Add honey and molasses and BBQ sauce

Add water to cover, put in 2 eggs with shell intact. ( the eggs will take on a nice flavor of chulent, and are wonderful with egg & onion dish popular in Jewish households at sabbath lunch meal. )

Put in oven at 200-220 degrees over night, at least 15 hours before eating.

Ready to eat


Watch the video: Cholent with Kishke. Jewish Beef and Bean Stew


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