How to make zucchini and farmers cheese fritters



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Farmers cheese is like ricotta cheese and tastes like a mix of cream cheese and cottage cheese. If you don't have farmers cheese you can use feta or ricotta.

Gather ingredients

Grate the zucchini and squeeze out as much water as you can

Place strained zucchini in a medium bowl

Measure out cheese and mix egg

Add cheese

Mix together

Add half of the mixed egg and stir

Add 1/2 tablespoon olive oil to a pan

Scoop the mix into tablespoon size rounds and place in pan. Press down to flatten out

After a few minutes flip over

When the other side is done place on a paper towel to remove excess olive oil. Serve hot or cold and top with salt and pepper


Watch the video: Episode #5 - Italian Fried Zucchini Flower with Nonna Paolone


Previous Article

How to create upcycled gingerbread crayon art

Next Article

How to do tribal cut out nail art