How to make chocolate-drizzled coconut macaroons

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Whisk together: eggs, vanilla, salt and sugar for two minutes.

Then add the flour and coconut and mix

The dough should be soft.

Preheat the oven to 380 F n arrange the rack in the middle. Use either oiled aluminum foil or parchment paper. It should give u 7 even pieces, circled shape or any shape you want. Should be 2in apart.

Bake for 15 minutes or till the cookies are light golden brown around the edges.

For a golden surface you can turn on the broil for a minute or less.

After baking let the sit for 2 minutes to cool down a lil bit

Melt chocolate in microwave, dip the bottom of each macaroon and refrigerate for 20-30 minutes.

After that dip a fork into the chocolate and drizzle it over the macaroons, and refrigerate them for another 10-15 minutes.

Eat them fresh or store them in an airtight container at room temperature for up to a week. Got the recipe from online, it was my first try and it turns out pretty good. ^^

They were so delicious 😋


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