How to cook oats dosa/thosai (indian crepe)



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Dry roast quick cook oats on low flame for 3 minutes

Measure and place semolina and rice flour in a dry bowl

Ground the roasted oats finely using a food processor or mortar & pestle

It should result in a fine flour

Place that into the bowl

Add all ingredients except oil.

Mix it well. You must mix the batter each time before pouring onto crepe pan.

Ladle one spoon of the mixture onto the crepe pan. Press the ladle on the centre of the batter gently and in a quick movement move clockwise once .now the batter will spread thinly.

This measurement yields approx 6 crepes

Cook both sides

I am serving this with my flavorful Mangalorean Pork Curry.

Enjoy


Watch the video: OATS DOSA INSTANT DOSA. SWATHI SWADESI. BEHIND THE TASTE


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