How to make napoleon

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add butter, icing suguar, and granulated sugar beat butter until its soft and fluffy

in a seperate bowl add: cocoa powder, flour, and salt

Add the smaller bowl to the one with butter mix together

nead 5 times

put onto plastic wrap and make it into a disc shape

wrap it with plastic wrap

put in the fridge for about an hour

cut into shapes put it on a tray with a sheet

put in the ovan for 15 min

take of ovan

decorate and done

Watch the video: Mille Feuille Napoleon Cake

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