How to make chocolate soup- vanilla cookies- stearns

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preheat oven to 350ºF


Stir 1/2 Cup of the milk and 3 Tbs of the flour together in small bowl until smooth

Bring 4 1/2 Cups milk just to the simmer in a medium saucepan over medium heat

Chop 4 oz. of semi sweet chocolate until fine

To make the cookies, beat 1/2 cups softened butter and 1 cup white sugar in a mixing bowl with an electric mixer until light and fluffy

It should look like this when mixed

Beat in an egg and 1 Tbs of vanilla extract

beat the egg and vanilla extract

Combine 1 1/3 cups all purpose flour, 3/4 teaspoon baking powder and 1/4 teaspoon salt in a bowl and mix the dry ingredients thoroughly into butter mixture

bake in preheated oven until edges of cookies are golden brown, 12-15 minutes

While the cookies are baking, make the rest of the chocolate soup

Ladle 1 cup of the simmering milk over the chocolate in a heatproof bowl. let sit 1 minute, then whisk to dissolve the chocolate.

Stir the chocolate mixture into the simmering milk.

Strain the flour mixture into the saucepan

Stir in 2 Tbs of sugar, 1 Tbs unsalted butter and a pinch of cinnamon. Return to a simmer and cook, stirring until thickened and smooth, about 5 minutes. Remove from heat and let stand a minute or two

When the cookies are done, take them out and cool on wire racks

Ladle the soup into warm bowls

Enjoy :)

Watch the video: 10 Cookie Shaping Hacks to Impress All the Cookie Lovers!! So Yummy

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