How to bake cranberry scones



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In a jug or bowl mix flour..

..baking powder..

..salt..

..and sugar. I didn't have the patience to so it by hand so I used my food processor when adding the butter.

In other words I moved the content of the jug to the food processor and then I added the butter.

Now we almost have a dough.

Add as many dried cranberries as you like!

Then add the cream.

Use a spatula to make a dough. If needed add more flour.

Form 6 scones and place them onto a baking sheet.

Coat them with whisked egg.

Like so.

Place the scones in the oven and bake for 20 minutes at 200 C.

I added a couple of minutes to the baking time since the scones were a bit "doughy" after 20 minutes. If they get too much color cover the scones with some foil.

These are best served right away but can be saved a day or so. IF you get any leftovers, put them in the toaster to get that lovely melted butter sensation again.

Enjoy the scones with butter and a nice (aged) cheese or why not with some cream cheese?


Watch the video: How to Make AMAZING Lemon Cranberry Scone!


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