How to make healthy cookies



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Gather ingredients & preheat oven to 180C or 160C fan forced.

Place dry ingredients into bowl.

Place wet ingredients into measuring jug.

Make a well in the dry mixture.

Pour wet mixture into dry.

Using a knife mix the dry & wet ingredients.

Line a baking tray.

Roll dough & firmly press into palm.

Note: You can use half the dough and place cacao powder or anything of your choice.

Bake for 20-25 minutes or until golden brown.


Watch the video: The Best Ever Vegan Chocolate Chip Cookies


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